Okay this isn't quite as quick and easy as PB & J, but it is quick and it is easy and it is fantastic. This is an accidental adaptation of a recipe I read in Chatelaine, I read it, decided to try it and then didn't look at it again, which means that in the end I didn't really follow what they suggested.
Peanut Butter & Curry Noodles
Sauce Base
2-3 T peanut butter (just nuts, is what I used and it was great but I am sure Skippy would do)
1-3 T red curry paste ( I use Cock Brand from Superstore*, it is a pure curry paste, just ground up garlic, chillies, ginger, etc., it is SPICY, for the kids I use 1/2 T, however if you are using something like Thai Kitchen curry paste you could use more, just taste it to see what you think )
1/2-1 C chicken stock, veggie stock or just plain water.
Splash of lime juice
Splash of soy sauce
That's it.
If you want meat, brown it a bit then add the paste and peanut butter, then the other liquids. You need to be sure you have mixed in the curry paste well, a bite of solid curry paste is not pleasant. Add some veggies. For those of you who like a more solid recipe: